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Our Weekly Specials

*Available Every Night*
Wild Mushroom Ravioli
Wild mushroomstuffed ravioli served with a red pepper pesto cream sauce, topped with fresh parmesan cheese.
Includes salad and bread.
$13.99 full / $9.50 half

Shrimp Scampi Ravioli
Three broiled gulf white shrimp on top of shrimp scampi ravioli and Alfredo sauce with shaved  Parmesan cheese.

Sirloin Strip Steak
12 oz. choice New York strip, served with sauteed mushrooms and topped with onion crisps. Includes salad, choice of potato, or vegetable.

Thursdays and Saturdays
Coconut Shrimp
Six jumbo shrimp breaded in sweet coconut. Served with our tangy apricot raspberry sauce. Includes salad and choice of potato.
$18.99 full / $12.99 half

Saturdays and Sundays
Prime Rib
12 oz. choice of prime rib. First slow cooked then broiled to your liking. Sorry, no rare orders. Includes salad and potato.

Friday Night Fish Fry

A Wisconsin tradition! All Friday fish specials include coleslaw, rye bread, and choice of french fries or potato salad.

Seafood Plate
Fried shrimp and scallops with your choice of fried or broiled haddock. $17.99

Fried or Broiled Haddock
Deep fried in our homemade beer batter or broiled with butter or margarine. $9.99 full / $7.99 half

A Northern Wisconsin tradition! 9 oz. $10.99


Photo of fish fry
Our Friday night fish fry!
Photo of customers
Two Lakes 1949
Coconut Shrimp
Photo of customers