Antipasto
Gulf white shrimp, salami, ham, olives, vegetables, pickled beets, cherry peppers, fruit, cheese and dip. Served with crackers. Awesome as a light dinner - 10.99 per person
Jumbo Shrimp Cocktail
Five Gulf white shrimp with cocktail sauce - 14.99
Warm Artichoke & Spinach Dip
Served with garlic toasts and topped with smoked almonds - 11.99
Smoked Salmon Plate
Delicious hickory smoked salmon served with Kalamata olives, grapes, dill Havarti cheese and fry bread crackers - 12.99
DEEP FRIED CALAMARI
served with marinara sauce-13.99
Relish Platter
Fresh vegetables and dill dip, along with olives and cherry peppers - 9.99
Just Veggies - 5.99
Wisconsin Cheese Curds
Everyone's favorite served with a smoky paprika and chipotle ranch - 11.99
Appetizer Combo
Includes onion rings, breaded mushrooms, mozzarella sticks with marinara and cheese curds with chipotle ranch sauce - 18.99
Breaded Mushrooms or Onion Rings - 10.99
Cheese Garlic Bread - 6.99
Garlic Bread - 5.99
Ham & Asparagus Panini
Thinly sliced pit ham, smoked Gouda and fontina cheese, grilled asparagus with fries or small salad - 11.99
Entrée Salad
A fresh bed of spring mix topped with tomatoes, cucumbers and red onions. Choose from:
Broiled Salmon - 14.99 • Grilled Chicken - 13.99 • Tenderloin - 19.99
Two Lakes Hamburger
8 oz. Choice Black Angus with fries or onion rings - 11.99
Add Cheese: Blue, cheddar or mozzarella - 1.50
Ultimate Grilled Cheese Panini
White cheddar and fontina cheese with applewood bacon served with fries or small salad - 11.99
House Salad
Spring mix with apples, candied pecans, dried cranberries, blue cheese and honey vinaigrette - 11.99
Chicken Strips
Large chicken breast tenders with your choice of honey, BBQ or ranch - 11.99
Small Tenderloin
6 oz. hand-cut steer tenderloin served with salad and your choice of potato - 22.99
Soft Drinks & Juice
Pepsi • Diet Pepsi • Mt. Dew • Diet Mt. Dew • Mist Twist • Mist Twist Free • Lemonade • Iced Tea • Cranberry Juice • Tonic - 3.00 (Free Refills)
Coffee or Tea - 2.00
Soft Drinks & Juice (Bottles or Cans)
Point Root Beer • Orange Crush • Dr. Pepper • Diet Pepsi Caffeine Free • Orange Juice • Pineapple Juice • Tomato Juice • Ginger Beer • Ginger Ale • Diet Tonic - 3.00 (No Refills)
White or Chocolate Milk - 2.50
Additions to Your Pasta:
Meatballs, Italian sausage, or mushrooms
Full 3.50 Half 2.50
Spaghetti or Mostaccioli
Served with meat sauce or marinara.
Includes a bread basket and salad
Full - 13.99 • Half - 10.99
Cheese or Meat Ravioli
Served with meat sauce or marinara.
Includes a bread basket and salad
Full - 12.99 • Half - 9.99
Wild Mushroom Ravioli
Wild mushroom stuffed ravioli served with a red pepper pesto cream sauce, topped with fresh Parmesan cheese. Includes a bread basket and salad
Full - 19.99 • Half - 13.99
Try Our Family Style Italian Dinner
If you have four or more people hungry for pasta, this is the dinner for. you. Starts with an Antipasto Platter and Dinner Salad and includes Spaghetti, Mostaccioli and Ravioli. All with Meat Sauce, Basket of Garlic Bread and our Famous Drunken Chicken, plus a beverage and ice cream for dessert. 16.99 per person/4 person minimum.
Shrimp Pizza
The original and still the best! We use Gulf white shrimp and two sauces on our signature pizza.
10" 16.99 • 12" 18.49 • 14" 19.99
Add extra Shrimp 10" 3.50 • 12" 4.00 • 14" 4.50
Chicken Bacon Ranch
Chicken, bacon and red onions on a ranch base topped with mozzarella cheese.
10" 16.99 • 12" 18.49 • 14" 19.99
Sausage or Pepperoni Pizza
10" 11.99 • 12" 13.99 • 14" 15.99
Cheese Pizza
Keep it simple or add whatever you want.
10" 9.50 • 12" 10.50 • 14" 11.50
Add to Your Pizza
Bell Peppers • Onions • Mushrooms • Green Olives • Black Olives • Pineapple • Garlic • Spinach • Fresh Tomato • Jalapeños • Sun-Dried Tomatoes
10" 1.25 • 12" 1.50 • 14" 1.75
Add Meat to Your Pizza
Sausage • Bacon Bits • Pepperoni • Ham
10" 2.50 • 12" 2.75 • 14" 3.00
All dinners include choice of potato or vegetable, salad and our baked bread.
Baked Potato • Twice Baked • American Fries • French Fries • Vegetable
Salad Dressings:
Buttermilk Ranch • Parmesan Peppercorn • Balsamic Vinaigrette • French • Honey Mustard • Creamy Roquefort • Caesar • Fat Free Raspberry Vinaigrette • Honey Vinaigrette
Pork Back Ribs
Our slow cooked ribs are one of our most popular entrées, sweet and tender. (Sorry, not available on Friday).
Full Rack - 21.99 • Half Rack - 17.99
Tenderloin
8 oz. center cut steer medallion - 27.99
Ribeye Steak
12 oz. Choice Black Angus broiled to your liking - 27.99
Fried or Broiled Shrimp
Jumbo Gulf whites, lightly breaded or broiled in butter. Garlic butter upon request.
Full (6) - 23.99 • Half (3) - 16.99
Coconut Shrimp
Six jumbe shrimp breaded in sweet coconut. Served with our tangy apricot-raspberry sauce.
Full - 24.99 • Half - 17.99
Broiled Salmon
Marinated in white wine and lemon with a dill and coriander crust.
Served with melted butter - 21.99
Alaskan King Crab
Sweet split king crab.
Full (20 oz.) - 74.99 • Half (10 oz.) - 58.99
Famous Drunken Chicken
Fall off the bone slow cooked in olive oil, garlic, sherry wine, sage and tomatoes. Served with a side of mostaccioli with meat sauce. Includes a dinner salad. Does not includ potato or vegetable choice.
(4 Piece) - 14.99 • (2 Piece Dark) - 10.99
Extra Charge for all whit or special orders
Broasted Chicken
Coated with a special blend a light crisp breading and herbs
Not available on Friday or Saturday.
Four piece - 14.99 • Two piece all dark - 10.99
Extra charge for all white or special order.
Cast Iron Pan Fried Chicken
Allow 40 minutes for our delicious chicken.
Four Piece - 16.99 • Two Piece All Dark - 12.99
Extra Charge for All White or Special Order.
Poor Man's Lobster
Tender white cod broiled and topped with melted butter and special seasoning blend - 15.99
Lobster
7-8 oz. cold water tails served with drawn butter.
Two Tails - 63.99 • One Tail - 49.99
SURF & TURF
Shrimp & Steak
Tenderloin or Ribeye with choice of three freied or broiled shrimp - 34.99
Steak & Lobster
Choice of Tenderloin or Ribeye served with cold water lobster tail - 59.99
Steak & Alaskan King Crab
Choice of Tenderloin or Ribeye served with 10 oz. split King Crab - 70.99
Tuesday & Saturday - Shrimp Scampi Ravioli
Three broiled shrimp on top of a shrimp scampi ravioli with a basil Alfredo sauce. - 22.99
Thursday - Bourbon Sriracha Tenderloin
8 oz. Tenderloin served with garlic mashed potaotes, roasted mushrooms, and a spicy sweet bourbon sriracha sauce - 30.99
Saturday & Sunday - Grilled Prime Rib
12 oz. Choice Prime Rib with au jus, slow cooked then broiled to your liking. Sorry, no rare orders. Includes salad and potato - 29.99
A Wisconsin tradition! All Friday fish specials include coleslaw, rye bread and choice of fries or potato salad.
Seafood Plate
Breaded and fried shrimp and scallops with your choice of fried or broiled haddock - 21.99
Fried or Broiled Haddock
Crisp beer battered deep fried or broiled served with drawn butter and Fox Point seasoning.
Full - 14.99 • Half - 10.99
Breaded Blue Gill
Breaded in seasoned Panko crumbs and fried - 14.99
Lil' Anti
Red grapes, apple slices, peach half, cheese, ham, carrots and dip, and cheddar cheese spread. Served with crackers - 7.99
Mostaccioli & Meat Sauce - 5.99
Hamburger
Half pound burger great for a hungry kid or perfect to split between two. Served with choice of fries or salad - 11.99
Add Cheese - 1.50
10" Pizza
Cheese - 8.99 • Pepperoni - 11.50 • Cheese & Sausage - 11.50
Buttered Noodles - 4.99
Grilled Cheese - 6.99
with fries
Ice Cream Sundae - 5.99
Ice Cream - 3.50
Root Beer Float - 3.50
Vegetables - 3.50
Baked Potato - 3.50
American Fries - 3.50
French Fries - 3.50
Twice Baked Potatoes - 3.50
American Fries with Onions - 4.50
Side of Spaghetti or Mostaccioli - 4.25
Side of Meat Ravioli with Meat Sauce - 5.25
Fresh Sauteed Mushrooms - 4.99
Sauteed Onions - 2.50
Dinner Salad - 4.99
Cottage Cheese - 3.50
9.00
Grasshopper
Creme de mint and creme de cacao
Brandy Alexander
Brandy and creme de cacao
Nutty Irishman
Frangelico and Irish cream blended with ice cream or on the rocks
Golden Cadillac
Galliano and creme de cacao
Butterball
Butterscotch and Irish cream
Pink Squirrel
Creme de noya and creme de cacao
Banana Banshee
Banana schnapps and creme de cacao
Mudslide
Kahlua and Irish cream
White Dove
Amaretto and creme de cacao
Naked Lady
Godiva Chocolate Liqueur and raspberry vodka
Dreamsicle
Orange Tippy Cow and Dr. Vanillacuddy's
Limonsicle
Rum chata Limon and Dr. Vanillacuddy's
Turtle Sundae
Vanilla ice cream with caramel and chocolate sauce, toasted pecans and whipped cream - 6.99
Chocolate Lava Cake
Warm chocolate lave cake served with vanilla ice cream, chocolate and caramel sauce, and whipped cream - 6.99
New York Cheesecake
Served plain turtle, or topped iwth blueberry or cherry sauce and whipped cream - 6.99
Misty-Eyed Irishman
Coffee, hot chocolate, Irish whiskey and peppermint schnapps topped with whipped cream - 7.00
Italian Coffee
Coffee with Amaretto and Kahlua topped with whipped cream - 7.00
Irish Coffee
Coffee and Jameson with a little sugar and topped with whipped cream - 7.00
Hot Nutty Irishman
Coffee with Irish cream and Frangelico topped with whipped cream - 7.00
Monte Cristo
Coffee with Kahlua and Grand Marnier topped with whipped cream - 7.00
*Consuming rare or undercooked burgers or steaks may lead to foodborne illness
Patrons Are Responsible For Health Concerns On Rare Orders
April 3rd-15th: New Orleans
April16th-22nd: Seafood Lovers
April 23rd-29th: Chicken BBQ
April 30th-May 6th: Mac n Cheese
May 7th-13th: Wild Mushroom
May14th-20th: Prosciutto and Asparagus
May 21st-27th: Four Seasons
May 28th-June 3rd: Al Pastor
June 4th-10th: Mediterranean
June 11th-17th: Loaded Baked Potato
June 18th-24th: Philly Cheesesteak
June 25th-July 1st: Chef’s Choice
July 2nd-8th: Italian Beef
July 9th-15th: New Orleans
July 9th-15th: New Orleans
July 16th-22nd: Seafood Lovers
July 23rd-29th: Chicken BBQ
July 30th-August 5th: Mac n Cheese
August 6th-12th: Wild Mushroom
August 13th-19th: Prosciutto and asparagus
August 20th-26th: Four Seasons
August 27th-September 2nd: Al Pastor
Sept. 3rd-9th: Mediterranean
Sept. 10th-16th: Loaded Baked Potato
Sept. 17th-23rd: Philly Cheesesteak
Sept. 24th-30th: New Orleans
Oct. 1st-7th: Seafood Lovers
Oct. 8th-14th: Italian Beef
Oct. 15th-21st: Mac n Cheese
Oct.22-26th: Chef’s Choice
New Orleans: Gulf shrimp, andoullie sausage, jalepenos, with red pepper pesto base, mozzarella cheese, red onions, roasted tomatoes and Cajun seasoning
Seafood Lovers: Garlic butter and Alfredo base with lemon basil marinated shrimp, crab, scallop, and lobster topped with mozzarella cheese, bread crumbs, bacon and herbs
Chicken BBQ: Smoked chicken with a citrus bourbon sriracha sauce, topped with mozzarella cheese, bacon and red onion
Mac n Cheese: Garlic butter base, white cheddar mac n cheese, topped with bread crumbs and Texas smoked bacon
Wild Mushroom: Fontina cheese and rosemary cream base, topped with wild mushroom medley, roasted tomato and fresh scallions
Prosciutto and Asparagus: Tomato sauce base with mozzarella and Parmesan cheese, shaved prosciutto and fresh asparagus
Four Seasons: Tomato sauce base topped with mozzarella cheese, salami, prosciutto, fresh mushrooms, marinated artichoke hearts, and roasted tomato
Al Pastor: Slow roasted adobo pork and pineapple with salsa verde base, mozzarella cheese, red onion, roasted pineapple, cilantro and queso fresco
Mediterranean: Tomato sauce base, topped with mozzarella and feta cheese, spinach, red onions, Kalamata olives, pepperoncini, roasted tomato and herbs
Loaded Baked Potato: Garlic butter base, baby russet potatoes, topped with mozzarella and cheddar cheese, red onions, bacon, rosemary and chives
Philly Cheesesteak: Garlic butter and Alfredo base, topped with shaved prime rib, mozzarella, red onions and bell peppers
Italian Beef: Garlic butter base with slow roasted Italian beef seasoned with garlic, onions, oregano, basil, pepperoncini topped with mozzarella and oven roasted tomatoes