Antipasto
Gulf white shrimp, salami, ham, olives, vegetables, pickled beets, cherry peppers, fruit, cheese and dip. Served with crackers. Awesome as a light dinner - 10.99 per person
Jumbo Shrimp Cocktail
Five Gulf white shrimp with cocktail sauce - 13.99
Breaded Mozzarella Sticks
Served with marinara - 10.99
Warm Artichoke & Spinach Dip
Served with garlic toasts and topped with smoked almonds - 11.99
Smoked Salmon Plate
Delicious hickory smoked salmon served with Kalamata olives, grapes, dill Havarti cheese and fry bread crackers - 11.99
Relish Platter
Fresh vegetables and dill dip, along with olives and cherry peppers - 9.99
Just Veggies - 5.99
Wisconsin Cheese Curds
Everyone's favorite served with a smoky paprika and chipotle ranch - 11.99
Appetizer Combo
Includes onion rings, breaded mushrooms, mozzarella sticks with marinara and cheese curds with chipotle ranch sauce - 18.99
Breaded Mushrooms or Onion Rings - 10.99
Cheese Garlic Bread - 6.99
Garlic Bread - 5.99
Ham & Asparagus Panini
Thinly sliced pit ham, smoked Gouda and fontina cheese, grilled asparagus with fries or small salad - 11.99
Entrée Salad
A fresh bed of spring mix topped with tomatoes, cucumbers and red onions. Choose from:
Broiled Salmon - 13.99 • Grilled Chicken - 12.99 • Tenderloin - 17.99
Two Lakes Hamburger
8 oz. Choice Black Angus with fries or onion rings - 11.99
Add Cheese: Blue, cheddar or mozzarella - 1.50
Ultimate Grilled Cheese Panini
White cheddar and fontina cheese with applewood bacon served with fries or small salad - 11.99
House Salad
Spring mix with apples, candied pecans, dried cranberries, blue cheese and honey vinaigrette - 11.99
Chicken Strips
Large chicken breast tenders with your choice of honey, BBQ or ranch - 9.99
Small Tenderloin
6 oz. hand-cut steer tenderloin served with salad and your choice of potato - 22.99
Soft Drinks & Juice
Pepsi • Diet Pepsi • Mt. Dew • Diet Mt. Dew • Mist Twist • Mist Twist Free • Lemonade • Iced Tea • Cranberry Juice • Tonic - 3.00 (Free Refills)
Coffee or Tea - 2.00
Soft Drinks & Juice (Bottles or Cans)
Point Root Beer • Orange Crush • Dr. Pepper • Diet Pepsi Caffeine Free • Orange Juice • Pineapple Juice • Tomato Juice • Ginger Beer • Ginger Ale • Diet Tonic - 3.00 (No Refills)
White or Chocolate Milk - 2.50
Salad and bread included.
Additions to Your Pasta:
Meatballs, Italian sausage, or mushrooms
Full 3.50 Half 2.50
Spaghetti or Mostaccioli
Served with meat sauce or marinara.
Full - 11.99 • Half - 8.99
Cheese or Meat Ravioli
Served with meat sauce or marinara.
Full - 12.99 • Half - 9.99
Wild Mushroom Ravioli
Wild mushroom stuffed ravioli served with a red pepper pesto cream sauce.
Full - 19.99 • Half - 13.99
Famous Drunken Chicken
Fall off the bone slow cooked in olive oil, garlic, sherry wine, sage and tomatoes. Served with a side of mostaccioli with meat sauce.
Four Piece - 14.99 • Two Piece All Dark - 10.99
Extra Charge for All White or Special Orders.
Try Our Family Style Italian Dinner
Antipasto platter and salad Spaghetti, Mostaccioli and Meat Ravioli, Famous Drunken Chicken, Garlic bread, Ice cream and beverage
16.99 per person/4 person minimum
Shrimp Pizza
The original and still the best! We use Gulf white shrimp and two sauces on our signature pizza.
10" 16.99 • 12" 18.49 • 14" 19.99
Add extra Shrimp 10" 3.50 • 12" 4.00 • 14" 4.50
Chicken Bacon Ranch
Chicken, bacon and red onions on a ranch base topped with mozzarella cheese.
10" 15.99 • 12" 18.49 • 14" 19.99
Sausage or Pepperoni Pizza
10" 11.99 • 12" 13.99 • 14" 15.99
Cheese Pizza
Keep it simple or add whatever you want.
10" 9.50 • 12" 10.50 • 14" 11.50
Add to Your Pizza
Bell Peppers • Onions • Mushrooms • Green Olives • Black Olives • Pineapple • Garlic • Spinach • Fresh Tomato • Jalapeños • Sun-Dried Tomatoes
10" 1.25 • 12" 1.50 • 14" 1.75
Add Meat to Your Pizza
Sausage • Bacon Bits • Pepperoni • Ham
10" 2.50 • 12" 2.75 • 14" 3.00
All dinners include choice of potato or vegetable, salad and our baked bread.
Baked Potato • Twice Baked • American Fries • French Fries • Vegetable
Salad Dressings:
Buttermilk Ranch • Parmesan Peppercorn • Balsamic Vinaigrette • French • Honey Mustard • Creamy Roquefort • Caesar • Fat Free Raspberry Vinaigrette • Honey Vinaigrette
Pork Back Ribs
Our slow cooked ribs are one of our most popular entrées, sweet and tender. (Sorry, not available on Friday).
Full Rack - 21.99 • Half Rack - 17.99
Tenderloin
8 oz. center cut steer medallion - 26.99
For Those Who Love Steak 16 oz. (2- 8 oz medallions.) - 39.99
Ribeye Steak
12 oz. Choice Black Angus broiled to your liking - 27.99
Fried or Broiled Shrimp
Jumbo Gulf whites, lightly breaded or broiled in butter. Garlic butter upon request.
Full (6) - 23.99 • Half (3) - 16.99
Broiled Salmon
Fresh fillet marinated in white wine and lemon with a dill and coriander crust.
Served with melted butter - 20.99
Alaskan King Crab
Sweet split king crab.
Full (20 oz.) - 74.99 • Half (10 oz.) - 58.99
Broasted Chicken
Coated with a seasoned, crispy breading.
Not available on Friday or Saturday.
Four piece - 12.99 • Two piece all dark - 9.99
Extra charge for all white or special order.
Cast Iron Pan Fried Chicken
Allow 40 minutes for our delicious chicken.
Four Piece - 16.99 • Two Piece All Dark - 12.99
Extra Charge for All White or Special Order.
Orange Roughy
Broiled and served with melted butter and lightly seasoned with a blend of paprika, cracked Rosemary, thyme and other herbs - 23.99
Poor Man's Lobster
Tender white cod broiled and topped with melted butter and special seasoning blend - 15.99
Lobster
7-8 oz. cold water tails served with drawn butter.
Two Tails - 63.99 • One Tail - 49.99
SURF & TURF
Shrimp & Steak
3 Fried or Broiled Shrimp with choice of 8 oz Tenderloin - 33.99
or 10-12 oz Ribeye - 34.99
Steak & Lobster
7-8 oz. Cold water Lobster tail with choice of 8 oz Tenderloin - 58.99
or 10-12 oz Ribeye - 59.99
Steak & Alaskan King Crab
10 oz. split King Crab served with choice
Tenderloin - 69.99
Ribeye - 70.99
Tuesday & Saturday - Shrimp Scampi Ravioli
Three broiled shrimp on top of a shrimp scampi ravioli with a basil Alfredo sauce. Includes a salad. - 22.99
Wednesday - New York Steak Strip
12 oz. Choice New York Strip served with sautéed mushrooms and topped with onion tanglers. Includes salad and choice of potato or vegetable - 24.99
Thursday & Saturday - Coconut Shrimp
Six jumbo shrimp breaded in sweet coconut. Served with our tangy apricot-raspberry sauce. Includes salad and choice of potato.
Full - 24.99 • Half - 17.99
Saturday & Sunday - Grilled Prime Rib
12 oz. Choice Prime Rib with au jus, slow cooked then broiled to your liking. Sorry, no rare orders. Includes salad and potato - 29.99
A Wisconsin tradition! All Friday fish specials include coleslaw, rye bread and choice of fries or potato salad.
Seafood Plate
Breaded and fried shrimp and scallops with your choice of fried or broiled haddock - 21.99
Fried or Broiled Haddock
Crisp beer battered deep fried or broiled served with drawn butter and Fox Point seasoning.
Full - 14.99 • Half - 10.99
Breaded Blue Gill
Breaded in seasoned Panko crumbs and fried - 14.99
Lil' Anti
Red grapes, apple slices, peach half, cheese, ham, carrots and dip, and cheddar cheese spread. Served with crackers - 7.99
Mostaccioli & Meat Sauce - 5.99
Hamburger
Half pound burger great for a hungry kid or perfect to split between two. Served with choice of fries or salad - 11.99
Add Cheese - 1.50
10" Pizza
Cheese - 8.99 • Pepperoni - 11.50 • Cheese & Sausage - 11.50
Buttered Noodles
Mostaccioli with melted butter - 4.99
Grilled Cheese - 6.99
Ice Cream Sundae
Vanilla ice cream, chocolate sauce, whipped cream and a cherry - 4.99
Milk Shake
Vanilla, chocolate or mint - 5.00
Root Beer Float
Point Root Beer and vanilla ice cream - 4.50
Vegetables - 3.50
Baked Potato - 3.50
American Fries - 3.50
French Fries - 3.50
Twice Baked Potatoes - 3.50
American Fries with Onions - 4.50
Side of Spaghetti or Mostaccioli - 4.25
Side of Meat Ravioli with Meat Sauce - 5.25
Fresh Sauteed Mushrooms - 4.99
Sauteed Onions - 2.50
Dinner Salad - 4.99
Cottage Cheese - 3.50
Three scoops of vanilla ice cream blended with any of the following flavors. - 7.00
Grasshopper
Creme de mint and creme de cacao
Brandy Alexander
Brandy and creme de cacao
Nutty Irishman
Frangelico and Irish cream blended with ice cream or on the rocks
Golden Cadillac
Galliano and creme de cacao
Butterball
Butterscotch and Irish cream
Pink Squirrel
Creme de noya and creme de cacao
Banana Banshee
Banana schnapps and creme de cacao
Mudslide
Kahlua and Irish cream
White Dove
Amaretto and creme de cacao
Naked Lady
Godiva Chocolate Liqueur and raspberry vodka
Dreamsickle
Orange Tippy Cow and Dr. Vanillacuddy's
Turtle Sundae
Vanilla ice cream with caramel and chocolate sauce, toasted pecans and whipped cream - 5.25
Chocolate Lava Cake
Served with vanilla ice cream, chocolate and caramel sauce, and whipped cream - 5.99
New York Cheesecake
Served plain or topped with blueberry, raspberry or cherry sauce and whipped cream or Turtle Cheesecake-5.99
Featured Dessert
Something delicious, please ask your server - 5.99
Misty-Eyed Irishman
Coffee, hot chocolate, Irish whiskey and peppermint schnapps topped with whipped cream - 7.00
Italian Coffee
Coffee with Amaretto and Kahlua topped with whipped cream - 7.00
Irish Coffee
Coffee and Jameson with a little sugar and topped with whipped cream - 7.00
Hot Nutty Irishman
Coffee with Irish cream and Frangelico topped with whipped cream - 7.00
Monte Cristo
Coffee with Kahlua and Grand Marnier topped with whipped cream - 7.00
*Consuming rare or undercooked burgers or steaks may lead to foodborne illness
Patrons Are Responsible For Health Concerns On Rare Orders
March 30-April 3 New Orleans
April 4-10 Prosciutto and Asparagus
April 11-17 Seafood Lover's
April 18-24 Wild Mushroom
April 24-May 1 Mac-n-Cheese
May 2-8 Al Pastor
May 9-15 Al Pastor
May 16-22 Philly Cheesesteak
May 23-29 Mediterranean
May 30-June 5 Loaded Backed Potato
June 6-12 Chef's choice
June 13-19 New Orleans
June 20-26 Seafood Lover's
June 27-July 3 Wild Mushroom
July 7-10 Mac-n-Cheese
July 11-17 Al Pastor
July 18-24 Loaded Baked Potato
July 25-31 Philly Cheesesteak
August 1-7 Mediterranean
August 8-14 Italian Beef
August 15-21 Chef's Choice
August 22-28 New Orleans
August 29-Sep 4 Seafood Lover's
Sep 5-11 Wild Mushroom
Sep 12-18 Four Seasons
Sept 19-25 Chef's Choice
Sept 26-Oct 2 Al Pastor
Oct 3-9 Loaded Baked Potato
Oct 10-16 Italian Beef
Oct 17-23 Mediterranean
Oct 24-28 Chef's Choice