*Consuming rare or undercooked burgers or steaks may lead to foodborne illness
Patrons Are Responsible For Health Concerns On Rare Orders
June 10th-15th: Loaded Baked Potato
June 17th-22th: Philly Cheesesteak
June 24th-June 29th Chef’s Choice
July 1st-6th: Italian Beef
July 8th-13th: New Orleans
July 15th-20th: Seafood Lovers
July 22rd-27th: Chicken BBQ
July 29th-August 3rd: Mac n Cheese
August 5th-10th: Wild Mushroom
August 12th-17th: Prosciutto and asparagus
August 18th-24th: Four Seasons
August 26th-August 31: Itza Spicy Pizza Pie
Sept. 2nd-7th: Mediterranean
Sept. 9th-14th: Loaded Baked Potato
Sept. 16th-21st: Philly Cheesesteak
Sept. 23rd-28th: New Orleans
Sept. 30th- Oct. 5th: Seafood Lovers
Oct. 7th-12th: Italian Beef
Oct. 14th-19th: Mac n Cheese
Oct. 21-24th: Chef’s Choice
New Orleans: Gulf shrimp, andoullie sausage, jalepenos, with red pepper pesto base, mozzarella cheese, red onions, roasted tomatoes and Cajun seasoning
Seafood Lovers: Garlic butter and Alfredo base with lemon basil marinated shrimp, crab, scallop, and lobster topped with mozzarella cheese, bread crumbs, bacon and herbs
Chicken BBQ: Smoked chicken with a citrus bourbon sriracha sauce, topped with mozzarella cheese, bacon and red onion
Mac n Cheese: Garlic butter base, white cheddar mac n cheese, topped with bread crumbs and Texas smoked bacon
Wild Mushroom: Fontina cheese and rosemary cream base, topped with wild mushroom medley, roasted tomato and fresh scallions
Prosciutto and Asparagus: Tomato sauce base with mozzarella and Parmesan cheese, shaved prosciutto and fresh asparagus
Four Seasons: Tomato sauce base topped with mozzarella cheese, salami, prosciutto, fresh mushrooms, marinated artichoke hearts, and roasted tomato
Al Pastor: Slow roasted adobo pork and pineapple with salsa verde base, mozzarella cheese, red onion, roasted pineapple, cilantro and queso fresco
Mediterranean: Tomato sauce base, topped with mozzarella and feta cheese, spinach, red onions, Kalamata olives, pepperoncini, roasted tomato and herbs
Loaded Baked Potato: Garlic butter base, baby russet potatoes, topped with mozzarella and cheddar cheese, red onions, bacon, rosemary and chives
Philly Cheesesteak: Garlic butter and Alfredo base, topped with shaved prime rib, mozzarella, red onions and bell peppers
Italian Beef: Garlic butter base with slow roasted Italian beef seasoned with garlic, onions, oregano, basil, pepperoncini topped with mozzarella and oven roasted tomatoes