*Consuming rare or undercooked burgers or steaks may lead to foodborne illness
Patrons Are Responsible For Health Concerns On Rare Orders
4/1 to 4/5 BBQ Smoked Chicken
4/6 to 4/12 Wild Mushroom
4/13 to 4/19 New Orleans
4/20 to 4/26 Loaded Baked Potato
4/27 to 5/3 Mediterranean
5/4 to 5/10 Seafood Lovers
5/11 to 5/17 “Itza” Spicey Pizza Pie
5/18 to 5/24 Mac n Cheese
5/25 to 5/31 Chef’s Choice
6/1 to 6/7 Italian Beef
6/8 to 6/14 Four Seasons
6/15 to 6/21 BBQ Smoked Chicken
6/22 to 6/28 Wild Mushroom
6/29 to 7/5 New Orleans
7/6 to 7/12 Loaded Baked Potato
7/13 to 7/19 Mediterranean
7/20 to 7/26 Seafood Lovers
7/27 to 8/2 “Itza” Spicey Pizza Pie
8/3 to 8/9 Mac n Cheese
8/10 to 8/16 Chef’s Choice
8/17 to 8/23 Italian Beef
8/24 to 8/30 Four Seasons
8/31 to 9/6 BBQ Smoked Chicken
9/7 to 9/13 Wild Mushroom
9/14 to 9/20 New Orleans
9/21 to 9/27 Loaded Baked Potato
9/28 to 10/4 Mediterranean
10/5 to 10/11 Seafood Lovers
10/12 to 10/18 “Itza” Spicey Pizza Pie
10/19 to 10/25 Mac n Cheese
10/26 to 10/31 Chef’s Choice
New Orleans: Gulf shrimp, andoullie sausage, jalepenos, with red pepper pesto base, mozzarella cheese, red onions, roasted tomatoes and Cajun seasoning
Seafood Lovers: Garlic butter and Alfredo base with lemon basil marinated shrimp, crab, scallop, and lobster topped with mozzarella cheese, bread crumbs, bacon and herbs
Chicken BBQ: Smoked chicken with a citrus bourbon sriracha sauce, topped with mozzarella cheese, bacon and red onion
Mac n Cheese: Garlic butter base, white cheddar mac n cheese, topped with bread crumbs and Texas smoked bacon
Wild Mushroom: Fontina cheese and rosemary cream base, topped with wild mushroom medley, roasted tomato and fresh scallions
Prosciutto and Asparagus: Tomato sauce base with mozzarella and Parmesan cheese, shaved prosciutto and fresh asparagus
Four Seasons: Tomato sauce base topped with mozzarella cheese, salami, prosciutto, fresh mushrooms, marinated artichoke hearts, and roasted tomato
Al Pastor: Slow roasted adobo pork and pineapple with salsa verde base, mozzarella cheese, red onion, roasted pineapple, cilantro and queso fresco
Mediterranean: Tomato sauce base, topped with mozzarella and feta cheese, spinach, red onions, Kalamata olives, pepperoncini, roasted tomato and herbs
Loaded Baked Potato: Garlic butter base, baby russet potatoes, topped with mozzarella and cheddar cheese, red onions, bacon, rosemary and chives
Philly Cheesesteak: Garlic butter and Alfredo base, topped with shaved prime rib, mozzarella, red onions and bell peppers
Italian Beef: Garlic butter base with slow roasted Italian beef seasoned with garlic, onions, oregano, basil, pepperoncini topped with mozzarella and oven roasted tomatoes